Have A Ball
Source: http://cocktailvirgin.blogspot.com/2020/01/have-ball.html
Ingredients
- 1 literal Whole egg
- 1 Heaping bsp crème fraîche
- 0.75 oz Cinnamon syrup
- 0.5 oz Bols genever
- 1.5 oz Pierre ferrand 1840 cognac
Instructions
Shake once without ice and once with ice, strain into a cocktail coupe, and garnish with freshly grated cinnamon and a few drops of blue food coloring swirled into designs.
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