Rum Barrel
Source: http://cocktailvirgin.blogspot.com/2016/07/rum-barrel.html
Ingredients
- 1 oz Dark jamaican rum (coruba)
- 1 oz Amber 151 proof rum (don q)
- 0.75 oz Simple syrup
- 0.75 oz Passion fruit purée or juice (goya nectar)
- 0.75 oz Pineapple juice
- 0.75 oz Orange juice
- 0.75 oz Lime juice
Instructions
Shake with ice and pour into a ceramic barrel mug.
Similar recipes
Bum Barrel
0.821Orange juice, White grapefruit juice (pink), Lime juice, Gold virgin island rum (flor de caña 4 year oro), Dark jamaican rum (coruba), Passion fruit syrup, Honey syrup, Angostura bitters
Rum Keg
0.768Light puerto rican rum (2 1/2 oz caliche), Dark jamaican rum (1/2 oz coruba), Simple syrup (1/2 oz), Passion fruit syrup (1/2 oz), Apricot liqueur (1/2 oz rothman & winter), Pineapple juice (1 oz), Lemon juice (2 oz)
Rum Crawl
0.754Aged jamaican rum (appleton signature), Lime juice, Falernum (velvet), Ginger syrup, Angostura bitters
Kamehameha Rum Punch
0.754Sugar syrup, Grenadine, Blackberry brandy (creme de cassis), Lemon juice, Unsweetened pineapple juice, Light rum (lemon hart 80 proof), Dark rum (goslings black seal)
Rum Runner
0.748151 Proof caribbean rum (1 oz don q 151), Grenadine (1/2 oz), Crème de banana (3/4 oz giffard), Blackberry brandy (3/4 oz marie brizard), Lime juice
Second Rummer Up
0.747Cinnamon syrup, Passion fruit syrup, Lime juice, Pineapple juice, Aged rum (1 oz appleton select + 1/2 oz smith & cross)
Rumaro
0.741Old monk rum, Rhum jm blanc, Nux alpina, Averna
Planter's Rum Punch
0.736Honey syrup, Rhum barbancourt (8 year), Dark jamaican rum (coruba), Gold puerto rican rum (diplomatico añejo), Grapefruit juice, Lime juice, Grenadine (1/4 oz), Angostura bitters