Kamehameha Rum Punch
Source: http://cocktailvirgin.blogspot.com/2009/05/kamehameha-rum-punch.html
Ingredients
- 1 tsp Sugar syrup
- 1 tsp Grenadine
- 1 tsp Blackberry brandy (creme de cassis)
- 0.5 oz Lemon juice
- 2 oz Unsweetened pineapple juice
- 1 oz Light rum (lemon hart 80 proof)
- 1 oz Dark rum (goslings black seal)
Instructions
Shake everything but the dark rum with ice and strain into a tall or rocks glass filled with crushed ice. Float dark rum on top, and garnish with a pineapple chunk speared to a cherry.
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