Jack Kearns
Source: http://cocktailvirgin.blogspot.com/2020/01/jack-kearns.html
Ingredients
- 1 dash Simple syrup (1/2 oz)
- 0.5 oz Lemon juice
- 0.25 Daiquiri rum (1/2 oz uruapan charanda blanco)
- 0.75 Dry gin (1 1/2 oz tanqueray)
Instructions
Shake with ice and strain into a cocktail coupe; I added a lemon twist.
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