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Dolores Haze

Source: http://cocktailvirgin.blogspot.com/2015/08/dolores-haze.html

Ingredients

  • 2 dash Fee's aztec chocolate bitters
  • 0.75 oz Aperol
  • 0.75 oz Dolin sweet vermouth
  • 1.5 oz Reposado tequila

Instructions

Stir with ice and strain into a glass rinsed with Laphroaig 10 Year Scotch and Bittermens Mole Bitters. Garnish with a lemon twist.


Entered August 27, 2015

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