Caballero Del Mar
Source: http://cocktailvirgin.blogspot.com/2019/10/caballero-del-mar.html
Ingredients
- 0.25 oz Swedish punsch (kronan)
- 0.75 oz Dry vermouth (noilly prat)
- 0.5 oz Aged apple brandy (laird's bonded)
- 1.5 oz Reposado tequila (cimarron)
- 0.25 oz Apricot liqueur (combier)
- 2 dash Mole bitters (bittermens)
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
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