← Back to search

Grand Slam

Source: http://cocktailvirgin.blogspot.com/2013/07/grand-slam.html

Ingredients

0.25 Dry vermouth (3/4 oz dolin)
0.25 Sweet vermouth (3/4 oz cocchi)
0.5 Swedish punsch (1 1/2 oz kronan)

Instructions

Stir with ice and strain into a cocktail glass. I added a lemon twist here.

Entered July 10, 2013

Similar recipes

H.S. Special

0.803

Swedish punsch (kronan), Dry vermouth, Sweet vermouth, Gin (hayman's royal dock)

Suedoise

0.782

Orange bitters (angostura orange), Dry vermouth (1/2 oz noilly prat), Swedish punsch (1 oz homemade), Dry gin (1 1/2 oz beefeater 24)

Caballero Del Mar

0.757

Swedish punsch (kronan), Dry vermouth (noilly prat), Aged apple brandy (laird's bonded), Reposado tequila (cimarron), Apricot liqueur (combier), Mole bitters (bittermens)

Tigger

0.752

Swedish punsch (1/2 oz kronan), Cocchi americano, Gin

Pimmeron

0.749

Lemon juice (1/8 oz), Dry vermouth (2 oz noilly prat), Swedish punsch (1 oz homemade), Pimm's #1 (1 oz)

Rocket

0.749

Picon bitters (1/4 oz amer picon), Sweet vermouth (1/2 oz vya), Swedish punsch (1/2 oz homemade, ellestad recipe), Brandy (1 1/2 oz courvoisier vs)

Wisenheimer

0.744

Chocolate bitters (bittermens), Cointreau, Dry vermouth (noilly prat), Swedish punsch (kronan), Pisco (macchu pisco)

Equator

0.736

Orange bitters (regan's), Grapefruit juice (1/2 oz), Sweet vermouth (1/2 oz cocchi), Swedish punsch (1 1/2 oz kronan)