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Source: http://cocktailvirgin.blogspot.com/2012/07/wing-nang.html

Ingredients

  • 4 dash Bittermens tiki bitters · Bitters
  • 0.5 oz Cinnamon syrup · Syrup
  • 1.25 oz Grapefruit juice · Juice
  • 0.75 oz Maurin quina · Other
  • 1 oz Palo viejo white rum · Rum
  • 1 oz Old monk rum · Rum

Instructions

Shake with ice and pour unstrained into a rocks glass. Add straws.


Entered July 13, 2012
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