Seventy First
Source: http://cocktailvirgin.blogspot.com/2015/10/seventy-first.html
Ingredients
- 1 dash Peychaud's bitters (2 dash)
- 1 dash Maraschino (1/4 oz luxardo)
- 1 dash Cassis (1/4 oz massenez)
- 1 oz Sweet vermouth
- 1.5 oz Rye (old overholt)
Instructions
Stir with ice and strain into a cocktail glass.
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