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Madame Lou

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Source: http://cocktailvirgin.blogspot.com/2016/02/madame-lou.html

Ingredients

  • 1 spoon Pineapple syrup (1/2 oz) · Syrup
  • 0.33 jigger Gin (1 oz tanqueray) · Gin
  • 0.67 jigger Dry vermouth (1 1/2 oz noilly prat) · Vermouth

Instructions

Shake (stir) with ice and strain into a cocktail glass. Garnish with a pinch of cinnamon (freshly grated).

Entered February 8, 2016
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