Infurator
Source: http://cocktailvirgin.blogspot.com/2012/02/infurator.html
Ingredients
- 1 dash Ojen bitters (1/8 oz herbsaint)
- 1 dash Cherry brandy (1/2 oz cherry heering)
- 0.25 jigger Dry vermouth (1/2 oz noilly prat)
- 0.67 jigger Rye (1 1/2 oz sazerac 6 year)
Instructions
Stir with ice and strain into a cocktail glass. I added a Luxardo cherry.
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