Oldfield

Source: http://cocktailvirgin.blogspot.com/2013/04/oldfield.html

Stir with ice and strain into a cocktail glass. I added an orange twist.

Entered April 16, 2013

Angostura bitters, Orgeat (1/4 oz), Cointreau (1/4 oz), Rye whiskey (2 oz sazerac)

Fernet branca, Benedictine, Cherry herring, Overproof rye (rittenhouse bonded)

Regan's orange bitters, Dry amontillado sherry (lustau), Benedictine, Sazerac 6 year rye

Maraschino, Bénédictine, Fernet branca, Rittenhouse 100 rye

Ojen bitters (1/8 oz herbsaint), Cherry brandy (1/2 oz cherry heering), Dry vermouth (1/2 oz noilly prat), Rye (1 1/2 oz sazerac 6 year)

Peychaud's bitters, Angostura bitters, Benedictine, Sweet vermouth (dolin), Applejack, Scotch (buchanan's 12 year blended)

Rye whiskey (2 1/2 oz old overholt 86°), Benedictine (1/2 oz), Angostura bitters (1 dash)

Rye whiskey (old overholt 86°), Punt e mes, Benedictine, Fernet branca, Fee's old fashioned bitters (fee's barrel-aged)