The Buurman
Source: http://cocktailvirgin.blogspot.com/2010/12/buurman.html
Ingredients
- 8 drop Pimento dram
- 0.25 oz Maraschino liqueur
- 0.75 oz Ambre vermouth
- 2 oz Nolet's silver dry gin
Instructions
Stir with ice and strain into a rocks glass pre-rinsed with Ardbeg Scotch.
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