Gold And Ash
Source: http://cocktailvirgin.blogspot.com/2017/12/gold-and-ash.html
Ingredients
- 1 dash Bittermens molé bitters
- 0.25 oz Tempus fugit crème de cacao
- 0.5 oz Lime juice
- 0.5 oz Cinnamon syrup
- 0.75 oz Averna
- 1.5 oz Bacardi gold rum
Instructions
Shake with ice, strain into a cocktail coupe, and garnish with a cocoa-cinnamon dusted dehydrated orange wheel (an orange twist would work in a pinch).
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