Curzon
Source: http://cocktailvirgin.blogspot.com/2017/11/curzon.html
Ingredients
- 1 dash Crème de cacao (1/4 oz tempus fugit cacao + 1/4 oz simple syrup)
- 0.33 Grapefruit juice
- 0.33 Courvoisier brandy (vs cognac)
- 0.33 Daiquiri rum (donq añejo)
Instructions
Shake with ice, strain into a cocktail glass, and garnish with a cherry (grapefruit twist).
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