Holland House
Source: http://cocktailvirgin.blogspot.com/2009/08/holland-house.html
Ingredients
- 0.25 oz Maraschino liquor
- 0.5 oz Lemon juice
- 0.75 oz Dolin dry vermouth
- 1.75 oz Bols genever
Instructions
Shake with ice and strain into a cocktail glass. Twist a lemon over the top and rim the edge.
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