Double Dutch
Source: http://cocktailvirgin.blogspot.com/2019/04/double-dutch.html
Ingredients
- 6 Leaf mint
- 1 dash Angostura bitters
- 0.25 oz Orgeat
- 0.5 oz Velvet falernum
- 0.75 oz Lime juice
- 1 oz Batavia arrack
- 1 oz Bols genever
Instructions
Shake with ice, strain into a rocks glass, fill with ice, and garnish with a mint sprig.
Similar recipes
Dutch Lover
0.828Barrel-aged bols genever, Luxardo amaro abano, Grenadine, Lime juice, Cardamom bitters (the bitter housewife)
Dutch Revival
0.815Lime juice, Velvet falernum, Kümmel, Bols genever
Double Dutch
0.790Bols genever (bols genever barrel aged), Dolin blanc vermouth, Sombra mezcal (peloton de la muerte), Crème de cacao (bols), Mole bitters (bittermens)
Dutch Masters
0.786Smoking ban bitters, - 3/4 Oz lemon juice, Cherry heering, Cognac
Dutch Flip
0.7761 Egg, Demerara syrup (2:1), Grand marnier, Heavy cream (half & half), Ruby port (ramos pinto), Bols genever
Battle Over Dutch
0.775Lemon juice, Tempus fugit crème de cacao, Kronan swedish punsch, Lustau east india sherry
Dutch Courage
0.771Angostura orange bitters, Angostura bitters, Heaping barspoon sugar (white), Bauchaunt orange liqueur, Anchor steam genevieve
Dutch Angle
0.760Cocktail kingdom wormwood bitters, Pedro ximenez sherry (oxford 1970), Meletti amaro, Bols genever