Markham's Highball
Source: http://cocktailvirgin.blogspot.com/2010/12/markhams-highball.html
Ingredients
- 2 dash Angostura orange bitters
- 1 literal 1 Egg white
- 0.5 oz Quinine syrup
- 0.5 oz Simple syrup
- 0.5 oz Lime juice
- 1.5 oz Tanqueray gin
Instructions
Dry shake followed by a shake with ice. Add 1 1/2 oz soda water to a highball glass then strain the shaker's contents over it. Top with ice, garnish with a lime twist, and add a straw. If you cannot have Kevin or one of the other Eastern Standard bartenders make this drink, switch the quinine syrup and soda water to 2 oz of a high quality tonic water (unless you can make your own cinchona bark syrup that is).
Similar recipes
Henry Hall Highball
0.752Cranberry shrub (*), Lime juice, Lustau los arcos amontillado sherry, Tanqueray 10 gin
Skipaway
0.730Peychaud's bitters, Simple syrup, Grapefruit juice, Gordon's gin
Dartmouth Highball
0.713Mint leaves, Simple syrup, Lemon juice, Plymouth gin, Pimm's no. 1
Moi?
0.707Lemon juice, Anchor junipero gin, Crème de cassis, Dolin dry vermouth
Moonshake
0.6961 Egg white, Vanilla extract, Grapefruit bitters, Grapefruit juice, Lime juice, Aperol, Mezcal (sombra)
Restaurateur
0.684Simple syrup, Lime juice, Yellow charteuse, Fernet branca, Beefeater gin
One For Jimmy
0.676Lime juice, Maraschino liqueur, Laphroaig scotch, Amontillado sherry
Bitter Collins
0.675Simple syrup, Lemon juice, Campari, Damrak gin