August Cup

Source: http://cocktailvirgin.blogspot.com/2011/08/august-cup.html

Ingredients

1 barspoon Curaçao (1/8 oz senior's curaçao of curaçao)
1 barspoon Maraschino (1/8 oz luxardo)
1 oz Madeira (blandy's 5 year verdelho)
1 oz Brandy (pedro domecq fundador solera reserva)
0.5 Inch slice cucumber (peel and all)

Instructions

Muddle the cucumber. Add rest of ingredients and ice, shake, and double strain into a highball filled with ice. Top with 2 oz of wheat beer (Sierra Nevada Beer Camp Weizenbock). A pale ale would make a decent substitution here.

Entered August 11, 2011

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