Pax Sax Sarax
Source: http://cocktailvirgin.blogspot.com/2018/11/pax-sax-sarax.html
Ingredients
- 0.25 oz Cherry heering
- 0.25 oz Peychaud's bitters
- 2 oz Glenmorangie single malt (kavalan whisky)
Instructions
Stir with ice, strain into a cocktail glass pre-rinsed with absinthe (St. George), and garnish with 3 cherries (1 cherry).
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