Marilou Sazerac
Source: http://cocktailvirgin.blogspot.com/2019/11/marilou-sazerac.html
Ingredients
- 6 dash Peychaud's bitters
- 0.25 oz Demerara syrup
- 0.5 oz Laird's apple brandy (laird's bonded)
- 0.75 oz Cognac (courvoisier vs)
- 0.75 oz Rye whiskey (sazerac)
Instructions
Stir with ice, strain into an absinthe-rinsed rocks glass (Butterfly Absinthe), and garnish with a lemon twist.
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