Spicy Dead Lady
Source: http://cocktailvirgin.blogspot.com/2022/06/spicy-dead-lady.html
Ingredients
- 0.75 oz Mezcal (peleton de la muerte)
- 0.75 oz Aperol
- 0.75 oz Falernum (velvet)
- 0.75 oz Lime juice
- 1 dash Scrappy's hellfire bitters (3 thick drops sriracha)
Instructions
Shake with ice, strain into a cocktail coupe, and garnish with a lime wheel (omit).
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