Flor De Muertos
Source: http://cocktailvirgin.blogspot.com/2011/12/flor-de-muertos.html
Ingredients
- 0.5 oz Lime juice
- 0.5 oz Punt e mes
- 0.5 oz Mezcal (vida)
- 1 oz Velvet falernum
- 1 oz Reposado tequila (espolon)
Instructions
Shake with ice and strain into a cocktail glass. Garnish with a lime twist.
Similar recipes
Los Muertos
0.819Grapefruit marmalade (mediterranean organic pink), Lime juice, Sweet vermouth (vya), Blanco tequila (espolón)
Ofrenda
0.763Del maguey mezcal vida, Day of the dead bitters, Gulab sharbat syrup (* see, Chinaco blanco tequila
Tongue Twister
0.754Del maguey mezcal vida (peloton de la muerte), Green chartreuse, Falernum (velvet), Lime juice
Muertito Vivo
0.736Lime juice, Don's mix (bg reynolds) (*), Jagermeister, Hamilton's 151 proof demerara rum (lemon hart 151), Flor de caña 7 year rum (diplomatico añejo)
Palace Of The Dead
0.735Carpano antica sweet vermouth, Brovo 14 amaro, Ancho reyes chili liqueur, Del maguey mezcal vida
Jarabe Tapatío
0.731Day of the dead bitters (sub boston bittahs), Lime juice, Campari, Grenadine, Del maguey chichicapa mezcal
La Calavera Catrina
0.728Fernet vallet, Bonal quinquina, Lustau oloroso sherry, Tequila
Lupe Velez
0.727Convite mezcal, Honey-hibiscus syrup (*), Lime juice, Honey syrup, Dr. sours manganero bitters (sub other spicy bitters or a little hot sauce)