← Back to search

Guiding Light

Source: http://cocktailvirgin.blogspot.com/2015/03/guiding-light.html

Ingredients

  • 1 dash Peychaud's bitters
  • 0.25 oz St. elizabeth allspice dram
  • 0.5 oz Clement creole shrub
  • 0.75 oz Gran classico
  • 2 oz Xicaru mezcal

Instructions

Stir with ice and strain into a rocks glass. Garnish with an orange twist.

Entered March 11, 2015

Similar recipes

Guiding Light
0.815

Dark rum (1 1/2 oz coruba), Campari (3/4 oz), Averna (3/4 oz), Grapefruit bitters (2 dash bittermens)
Light In The Attic
0.749

Bittermens mole bitters, Amontillado sherry (lustau), Cynar, Aged rum (barbancourt 8 year)
Everything Nice
0.746

St. elizabeth allspice dram, Pineau des charentes, St. george spiced pear, Pierre ferrand 1840 cognac
Chester Rapkin
0.741

St. elizabeth allspice dram, Campari, London dry gin (beefeater), Sloe gin (atxa patxaran)
White Light
0.732

Tanqueray gin (tanqueray malacca), Cocchi americano, Dolin blanc vermouth, Dolin dry vermouth (noilly prat), Regan's orange bitters (angostura orange)
Analogue
0.731

Angostura bitters, St. elizabeth allspice dram, Domain de canton (king's ginger), Velvet falernum, Dark rum (plantation original dark), Four roses bourbon
Neutral Ground
0.725

Regan's orange bitters, Dry amontillado sherry (lustau), Benedictine, Sazerac 6 year rye
Alicante
0.724

Angostura orange bitters, . Dry vermouth (noilly prat), . Batavia arrack, . Grand marnier, Xocolatl mole bitters