Autumn Pimm's Cup
Source: http://cocktailvirgin.blogspot.com/2016/12/autumn-pimms-cup.html
Ingredients
- 0.5 oz Lemon juice
- 0.5 oz Chai tea syrup
- 2 oz Pimm's no. 1
Instructions
Shake with ice, strain into a Collins glass with 2 oz hard cider (Eric Bordelet Nouvelle Vague), top with ice, and garnish with an apple slice and freshly grated cinnamon.
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