Fenton's Phantom
Source: http://cocktailvirgin.blogspot.com/2017/05/fentons-phantom.html
Ingredients
- 2 dash Orange bitters
- 0.5 oz Lemon juice
- 0.5 oz Kronan swedish punsch
- 1 oz Lillet blanc
- 1 oz Pimm's no. 1
Instructions
Shake with ice, strain into a Collins glass, fill with crushed ice, garnish with a lemon twist, and add a straw.
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