Diablo (Variant)
Source: http://cocktailvirgin.blogspot.com/2008/09/diablo-variant.html
Ingredients
- 2 dash Angostura bitters
- 0.5 oz White port
- 0.5 oz Cointreau
- 2 oz Rye
Instructions
Stir with ice and strain into a cocktail glass.
Similar recipes
Count Diablo
0.751Campari, Ginger liqueur (king's ginger), Lime juice, Crème de cassis (g.e. massenez), Blanco tequila (espolón)
Devil's Soul
0.740Aperol, St. germain, Averna, Sombra mezcal, Rittenhouse rye
Dante's Requiem
0.714Rye whiskey (old overholt 86°), Benedictine, Green chartreuse, Campari (1/8 oz), Fernet branca (20 drops)
Diabola Cocktail
0.713Orgeat (1/4 oz), Gin (1 oz tamworth), Dubonnet (1 3/4 oz)
Devil's Backbone
0.704Orange bitters (regan's), Angostura bitters, Gran classico or other aperitivo (campari), Averna, Smoky single malt like ardbeg 10 (caol ila 12), Rye whiskey (sazerac)
A Sainted Devil
0.701Orange juice, Fernet branca, Cherry heering, Blanco tequila or mezcal (piedra azul blanco tequila)
White Devil
0.698Housemade orange bitters, Luxardo maraschino, Dolin blanc vermouth, Cocchi americano, El dorado 3 year white rum
Diablo
0.694Lime juice, Creme de cassis (cassis de bordeaux, marie brizard), Tequila (lunazul reposado)