Devil's Backbone
Source: http://cocktailvirgin.blogspot.com/2016/11/devils-backbone.html
Ingredients
- 1 dash Orange bitters (regan's)
- 1 dash Angostura bitters
- 0.5 oz Gran classico or other aperitivo (campari)
- 0.75 oz Averna
- 0.5 oz Smoky single malt like ardbeg 10 (caol ila 12)
- 1 oz Rye whiskey (sazerac)
Instructions
Stir with ice, strain into a coupe, and garnish with an orange twist.
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