Devil's Soul
Source: http://cocktailvirgin.blogspot.com/2012/07/devils-soul.html
Ingredients
- 0.25 oz Aperol
- 0.25 oz St. germain
- 0.5 oz Averna
- 0.5 oz Sombra mezcal
- 1.5 oz Rittenhouse rye
Instructions
Stir with ice and strain into a cocktail glass. Garnish with a flamed orange twist.
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