New Yorleanian
Source: http://cocktailvirgin.blogspot.com/2018/10/new-yorleanian.html
Ingredients
- 2 dash Absinthe (1/3 bsp st. george)
- 2 dash Peychaud's bitters
- 0.5 oz Punt e mes
- 0.5 oz Benedictine
- 1 oz Laird's apple brandy (laird's bonded)
- 1 oz Rye whiskey (rittenhouse bonded)
Instructions
Stir with ice, strain into a cocktail glass, and garnish with a cherry.
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