Maloney Park Swizzle

Source: http://cocktailvirgin.blogspot.com/2018/08/maloney-park-swizzle.html

Ingredients

2 oz Matusalem clasico rum (don q añejo)
0.75 oz Simple syrup
0.75 oz Lime juice
12 Leaf mint

Instructions

In a Collins glass, muddle the mint with the lime juice and syrup. Add rum, top most of the way with crushed ice, and swizzle to mix and chill while keeping the mint at the bottom. Float 5-6 dashes Pychaud's Bitters, swizzle it in to the top layer to get a tri-color effect, fill with ice, and garnish with a bouquet of mint.

Entered August 20, 2018

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