Delores Park Swizzle
Source: http://cocktailvirgin.blogspot.com/2010/08/delores-park-swizzle.html
Ingredients
- 0.25 oz Velvet falernum
- 0.75 oz Lime juice
- 0.75 oz Ginger syrup (homemade)
- 1 oz Tequila (lunazul reposado)
- 1 oz Amontillado sherry (lustau)
Instructions
Shake with ice and strain into a Collins or Pilsner glass filled with crushed ice. Swizzle to mix. Top with 4 dashes of aromatic bitters (Fee's Whiskey Barrel) and garnish lavishly with mint. Add a straw.
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