Chaud Lapin
Source: http://cocktailvirgin.blogspot.com/2008/11/chaud-lapin.html
Ingredients
- 0.25 oz . Pimento dram
- 0.5 oz . Gomme syrup
- 2 oz . Bourbon (old fitzgerald was used)
Instructions
Stir with a mixture of cracked and whole ice in a mixing glass, and decant into a cocktail glass. Squeeze a generous amount of lemon peel over the top and discard.
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