Vieux Pompier
Source: https://cocktailvirgin.blogspot.com/2024/09/vieux-pompier.html
Ingredients
- 0.75 oz Old overholt bonded rye (1 oz 86°)
- 0.75 oz Laird's bonded apple brandy
- 0.5 oz Palo cortado sherry (lustau oloroso)
- 0.5 oz Tempus fugit crème de banane
- 3 dash Peychaud's bitters
Instructions
Stir with ice, strain into an old fashioned glass, and garnish with a lemon twist. The photo in the book showed a large ice cube, so I added one before I realized that the instructions do not mention it.
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