Pedantic Revisited
Source: https://cocktailvirgin.blogspot.com/2024/04/pedantic-revisited.html
Ingredients
- 1 oz Pierre ferrand 1840 cognac (monnet vsop)
- 1 oz Brugal añejo rum (don q gran añejo)
- 1 oz Cocchi americano
- 0.25 oz Luxardo maraschino
- 2 Peel lemon
Instructions
Express the lemon peels into the mixing glass and drop in, add the rest of the ingredients and ice, stir, strain into a coupe, and garnish with a cherry.
Similar recipes
Decadence & Elegance
0.789Courvoisier cognac (monnet vsop), Marie brizard apry (rothman & winter apricot), Housemade allspice dram (1/4 oz hamilton's), Cynar (1/4 oz), Angostura bitters (2 dash), Orange peels plus 1 for garnish
Pedro Martinez
0.781Demerara rum (hamilton 86° demerara river), Cocchi sweet vermouth, Maraschino (luxardo), Aromatic bitters (scrappy's), Orange bitters (angostura orange), Absinthe (st. george), Peel lime
This That & The Other
0.772Pierre ferrand 1840 cognac (monnet vsop), Bols genever (bols barrel-aged), Paranubes rum (uruapan charanda blanco), Pasubio vino amaro, Giffard banane (tempus fugit), Demerara syrup, Regan's orange bitters
Italian Heirloom
0.767Swath lemon peel, 1 Pinch salt, Laphroaig 10 year scotch, Blended scotch (cutty sark prohibition), Cynar
Seaward
0.766Regan's orange bitters, Large swaths lemon peel, Luxardo maraschino liqueur, Amaro montenegro, Privateer silver rum, Appleton v/x rum
The Leonetto
0.755Angostura bitters, Cardamaro, Maurin quina, Old weller 7 year bourbon
Ce Soir
0.754Pierre ferrand 1840 cognac, Cynar, Yellow chartreuse, Regan's bitters (*)
Back Word
0.748Berg & hauck’s lemon bitters, Luxardo maraschino cherry syrup, Lillet blanc, Yellow chartreuse, Oxley gin