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Source: http://cocktailvirgin.blogspot.com/2020/08/bum-barrel.html

Ingredients

  • 1 oz Orange juice · Juice
  • 1 oz White grapefruit juice (pink)
  • 1 oz Lime juice · Juice
  • 2 oz Gold virgin island rum (flor de caña 4 year oro)
  • 2 oz Dark jamaican rum (coruba) · Rum
  • 0.75 oz Passion fruit syrup · Syrup
  • 0.75 oz Honey syrup · Syrup
  • 1 dash Angostura bitters · Bitters

Instructions

Shake with ice, add 1 oz soda water, and pour into a double old fashioned glass or ceramic barrel mug (Tiki bowl). I garnished with orange twists, chocolate mint sprigs, and a nasturtium flower.


Entered August 29, 2020
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