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Source: http://cocktailvirgin.blogspot.com/2016/07/rum-barrel.html

Ingredients

  • 1 oz Dark jamaican rum (coruba) · Rum
  • 1 oz Amber 151 proof rum (don q)
  • 0.75 oz Simple syrup · Syrup
  • 0.75 oz Passion fruit purée or juice (goya nectar)
  • 0.75 oz Pineapple juice · Juice
  • 0.75 oz Orange juice · Juice
  • 0.75 oz Lime juice · Juice

Instructions

Shake with ice and pour into a ceramic barrel mug.


Entered July 17, 2016
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