Nelson
Source: http://cocktailvirgin.blogspot.com/2018/02/nelson.html
Ingredients
- 1 dash Picon bitters (1/4 oz torani amer)
- 1 dash Sherry (1/4 oz amontillado)
- 0.25 oz Sweet vermouth (3/4 oz maurin)
- 1.75 oz Rye whiskey (old overholt)
Instructions
Stir with ice and strain into a cocktail glass; I added an orange twist.
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