Journalist
Source: http://cocktailvirgin.blogspot.com/2017/08/journalist.html
Ingredients
- 1 dash Picon bitters (1 tsp torani amer)
- 1 dash Maraschino (1 tsp luxardo)
- 1 dash Cointreau (1 tsp)
- 0.25 Sloe gin (1/2 oz atxa patxaran)
- 2 oz Old overholt rye whiskey
Instructions
Stir with ice and strain into a cocktail glass.
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