Swine & Roses
Source: http://cocktailvirgin.blogspot.com/2020/12/swine-roses.html
Ingredients
- 2 dash Peychaud's bitters
- 2 dash Angostura bitters
- 0.5 oz Falernum (velvet)
- 1.25 oz Cognac (plantation ambre)
- 1.25 oz Barbados rum (rl seale 10 year)
Instructions
Stir with ice, strain into a rocks glass rinsed with absinthe (Kübler), and garnish with a lime twist on the edge of the glass.
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