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Bamboo Crusta

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Source: http://cocktailvirgin.blogspot.com/2011/03/bamboo-crusta.html

Ingredients

  • 0.25 oz Lemon juice · Juice
  • 0.25 oz Maraschino liqueur (luxardo) · Liqueur
  • 0.25 oz Triple sec (cointreau) · Liqueur
  • 1 oz Dry vermouth (noilly prat) · Vermouth
  • 1 oz Dry sherry (lustau amontillado) · Sherry
  • 1 dash Orange bitters (angostura orange) · Bitters
  • 1 dash Angostura bitters · Bitters

Instructions

Shake with ice and strain into a small wineglass with a sugar-coated rim. Garnish with a wide lemon peel looped around the inside of the glass' opening.

Entered March 22, 2011
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