Zephyr
Source: http://cocktailvirgin.blogspot.com/2021/02/zephyr.html
Ingredients
- 1 dash Orange bitters (scrappy's)
- 0.25 oz Green chartreuse
- 0.75 oz Cocchi americano
- 2 oz Plymouth gin (beefeater)
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with lemon oil from a twist.
Similar recipes
California Zephyr
0.770Absinthe (>1/2 bsp st. george), Apricot brandy (1/3 oz rothman & winter), Coronet brandy (1 1/4 oz pierre ferrand ambre cognac), Applejack (1 1/4 oz laird's bonded)
Savoir Faire
0.741Avèze gentian liqueur (salers), Dry vermouth (noilly prat), Gin (st. george dry rye)
Back Word
0.739Berg & hauck’s lemon bitters, Luxardo maraschino cherry syrup, Lillet blanc, Yellow chartreuse, Oxley gin
Savoir Faire
0.732Gin (bombay dry), Dry vermouth (noilly prat), Yellow chartreuse, Benedictine, Orange bitters (angostura orange)
Statesman
0.730Regan's orange bitters, (1/8 Oz) green chartreuse, Rothman & winter orchard pear, Beefeater 24 gin
Snap Point
0.725Regan's orange bitters, Yellow chartreuse, Bonal, Ransom old tom gin
X.Y.Z.
0.721Simple syrup, Lemon juice, Dry vermouth (noilly prat), Sweet vermouth (vya), Dry gin (blue coat)
Sieraad
0.721Fee's whiskey barrel bitters, Vep yellow chartreuse, Carpano antica sweet vermouth, Bols genever