Jackalope
Source: http://cocktailvirgin.blogspot.com/2016/07/jackalope_24.html
Ingredients
- 2 dash Peychaud's bitters
- 0.25 oz Maple syrup
- 0.25 oz Orgeat
- 0.5 oz Lemon juice
- 2 oz Laird's bonded apple brandy
Instructions
Shake with ice, strain into a coupe glass, and garnish with lemon oil from a twist.
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