Gran Paradiso
Source: http://cocktailvirgin.blogspot.com/2011/12/gran-paradiso.html
Ingredients
- 0.5 oz Simple syrup
- 0.5 oz Lemon juice
- 1 oz Famous grouse blended scotch
- 1 oz Ceylon tea, chilled (oolong)
- 2 oz Barbera de monferrato wine (bear flag red)
Instructions
Shake with ice and strain into a rocks glass containing a large ice cube. Garnish with freshly grated nutmeg.
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