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Fort Francais

Source: http://cocktailvirgin.blogspot.com/2015/03/fort-francais.html

Ingredients

  • 0.13 oz Bénédictine
  • 1 oz Pierre ferrand dry curaçao
  • 1 oz La favorite rhum agricole ambre
  • 1 oz Pierre ferrand 1840 cognac
  • 1 dash Peychaud's bitters
  • 1 dash Angostura bitters

Instructions

Stir with ice and strain into a rocks glass with a large ice cube. Garnish with a lemon twist.

Entered March 31, 2015

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