Port Royal
Source: http://cocktailvirgin.blogspot.com/2016/12/port-royal.html
Ingredients
- 2 dash Peychaud's bitters
- 2 dash Angostura bitters
- 1 barspoon Giffard banane du bresil
- 0.75 oz Carpano antica (alessio sweet vermouth)
- 0.75 oz Camus vs cognac
- 0.38 oz Hamilton 86° demerara rum (el dorado 12 year)
- 0.38 oz Wray & nephew overproof white rum
Instructions
Stir with ice, strain over a rocks glass with a big cube, and garnish with lime oil.
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