Cynar Fizz
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2011/04/cynar-fizz.html
Instructions
Shake with a Hawthorne strainer spring without ice to froth up the egg white. Add ice and shake again. Strain into a Champagne flute and top with 1 - 1 1/2 oz soda water.
Entered April 28, 2011
This recipe does not have a vector embedding yet, so “similar recipes”
cannot be shown. Run
cocktails embed /recipe:"Cynar Fizz" to fix.