Bitter Roots

Source: http://cocktailvirgin.blogspot.com/2011/08/bitter-roots.html

Ingredients

1 dash Angostura bitters
1 tsp Honey syrup (3:1)
0.75 oz Madeira (blandy's 5 year verdelho)
0.75 oz Jamaican rum (smith & cross)
1 oz Cynar

Instructions

Stir with ice and strain into a rocks glass filled with fresh ice. Top with 1 oz India Pale Ale (Sierra Nevada Beer Camp #29 Double IPA), stir gently, and garnish with an artichoke leaf (optional).

Entered August 6, 2011

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