Constantine
Source: http://cocktailvirgin.blogspot.com/2017/07/constantine.html
Ingredients
- 2 dash Orange bitters (regan's)
- 1 dash Absinthe (1 bsp kübler)
- 1 dash Maraschino (1/4 oz luxardo)
- 2 dash Sweet vermouth (3/4 oz cocchi)
- 2 oz Gin (beefeater)
Instructions
Stir with ice and strain into a cocktail glass.
Similar recipes
Alphonse
0.728Regan's orange bitters, Cynar, Gobelsburger rosé wine, Carpano antica sweet vermouth, Anchor distilling junipero gin, Cocchi americano
Morning
0.722Orange bitters (regan's), Absinthe (1 scant bsp butterfly), Curaçao (1/4 oz pierre ferrand dry), Maraschino liqueur (1/4 oz luxardo), Dry vermouth (1 oz noilly prat), Brandy (1 oz foret vsop)
Gill Sans
0.721Orange bitters (angostura orange), Maraschino (maraska), Manzanilla sherry (hidalgo la gitana), Plymouth gin (damrak)
Brut
0.720Regan's orange bitters, Absinthe (1 scant bsp butterfly), Cocchi barolo chinato or bonal quinquina (bonal), Foro dry vermouth (noilly prat)
Haberdasher
0.718Orange bitters (regan's), Carpano antica (1 oz dolin sweet vermouth), Gran classico (1 oz campari), Amontillado sherry (1 oz lustau dry)
Comet
0.718Maraschino (1 bsp luxardo), Lillet (1 1/2 oz cocchi americano), Orange gin (1 1/2 oz beefeater + 1 bsp cointreau + 2 dash angostura orange bitters)
Amertinez
0.714Orange bitters (regan's), Maraschino liqueur (luxardo), Sweet vermouth (cocchi), Amer or amaro (one with averna, another with cynar), Gin (martin miller westbourne)
Cabaret Cocktail
0.713Absinthe (1/2 bsp st. george), Angostura bitters, Benedictine, Lillet blanc (cocchi americano), Hendrick's gin (beefeater)