Alphonse
Source: http://cocktailvirgin.blogspot.com/2011/11/alphonse.html
Ingredients
- 1 dash Regan's orange bitters
- 0.25 oz Cynar
- 0.5 oz Gobelsburger rosé wine
- 0.5 oz Carpano antica sweet vermouth
- 0.75 oz Anchor distilling junipero gin
- 1 oz Cocchi americano
Instructions
Stir with ice and strain into a cocktail glass.
Similar recipes
Amertinez
0.764Orange bitters (regan's), Maraschino liqueur (luxardo), Sweet vermouth (cocchi), Amer or amaro (one with averna, another with cynar), Gin (martin miller westbourne)
Bonsoir
0.764Housemade tobacco bitters, Cynar, House amer picon replica (*), Lecompte 5 year calvados
Alto Cucina
0.763Cynar, St. germain liqueur, Dry vermouth noilly prat, Scotch (famous grouse)
Brut
0.762Regan's orange bitters, Absinthe (1 scant bsp butterfly), Cocchi barolo chinato or bonal quinquina (bonal), Foro dry vermouth (noilly prat)
Aprilia
0.757Bittermens grapefruit bitters, Cocchi americano, Amaro nonino, Beefeater 24 gin
Legend
0.743Bitter truth aromatic bitters (bt's jerry thomas), Demerara syrup, Amaro nonino (averna), Lustau amontillado sherry, Appleton v/x rum, Pierre ferrand 1840 cognac (pedro domecq fundador brandy), Angostura bitters
Haberdasher
0.742Orange bitters (regan's), Carpano antica (1 oz dolin sweet vermouth), Gran classico (1 oz campari), Amontillado sherry (1 oz lustau dry)
Alpine Cocktail
0.738Junipero gin (martin miller westbourne strength), Amaro nonino, Dry vermouth (noilly prat), Bittermens grapefruit bitters